Elaidic acid

22.6 mg

Increased cardiovascular disease risk, adverse lipid profile effects, inflammation, persistent in the body

Palmitelaidic Acid

98.8 mg

Trans fat consumption associated with cardiovascular disease risk, dyslipidemia, and endothelial dysfunction

Linoleic Acid

269.6 mg

High omega-6, oxidation instability, excessive intake associated with weight gain

Palmitic Acid

1118 mg

High intake associated with elevated LDL cholesterol, potential cardiovascular risk with excessive consumption

Arachidonic Acid (ARA)

30.5 mg

High omega-6 content, potential pro-inflammatory effects at high doses, oxidation instability

DTA (Docosatetraenoic acid)

22.2 mg

PUFA-related oxidative instability, potential for lipid peroxidation

Eicosadienoic Acid

17.8 mg

High omega-6, oxidative instability, potential to contribute to imbalanced fatty acid intake

Undecanoic Acid

2.75 mg

Possible skin irritation in topical use, limited data on ingestion safety

Arachidic Acid

21 mg

Arachidic acid is a saturated fatty acid also known as eicosanoic acid. It is found naturally in peanut oil, fish oil, and corn oil. In the human body, it can function as an energy source and is also used in the production of complex lipids. Arachidic acid is not considered an essential fatty acid, as the body can synthesize it.

Mead acid

21.55 mg

None established at typical exposure

Stearic Acid

335.6 mg

Emulsifying agent, texture stabilizer, surfactant, energy source in diet

DHA (Docosahexaenoic Acid)

63.7 mg

Supports brain health and cognitive function, essential for fetal and infant brain development, supports cardiovascular health, anti-inflammatory effects, maintains retinal and visual health

Pentadecanoic Acid

13.45 mg

Biomarker of dairy fat intake, associated with potential cardiometabolic benefits in observational studies

Myristic Acid

41.3 mg

Emollient properties, texture enhancer in cosmetics, energy source in diet

Lauric Acid

4.8 mg

Antimicrobial properties, contributes to product stability and texture, source of medium-chain triglycerides

Myristoleic Acid

14.6 mg

Natural fatty acid with emollient properties, potential antimicrobial effects, biodegradable

Eeicosapentaenoic acid (EPA)

8.25 mg

Supports cardiovascular health, anti-inflammatory effects, beneficial for brain function

Eicosenoic Acid

30.8 mg

Component of dietary fats, potential role in healthy lipid metabolism

Heptadecanoic Acid

41.1 mg

May serve as a biomarker for dairy fat intake, potential minor metabolic biomarker relevance

c10-Heptadecenoic Acid

43.7 mg

Component of some natural lipids, may contribute to membrane fluidity

Eggs

High-quality protein source, rich in vitamins A, D, B12, choline, supports muscle and neurological health

Gamma-Linolenic Acid (GLA)

12.1 mg

May reduce inflammation, potential benefit in atopic dermatitis, possible improvement in some inflammatory and autoimmune conditions, possible support for skin health

Caprylic Acid

74.85 mg

Antimicrobial, biodegradable, surfactant properties, natural occurrence

Oleic Acid

2074 mg

Supports cardiovascular health, improves lipid profiles, provides energy

Alpha-Linolenic Acid (ALA)

13.8 mg

Supports cardiovascular health, essential fatty acid, precursor to EPA and DHA

Palmitoleic Acid

447.7 mg

May support lipid metabolism and insulin sensitivity based on some clinical studies

Capric Acid

65.75 mg

DGLA (Dihomo-γ-linolenic acid)

11.4 mg

Precursor to anti-inflammatory eicosanoids

DPA (docosapentaenoic acid)

57.85 mg

Supports cardiovascular health, anti-inflammatory effects, precursor to bioactive lipid mediators

Tridecanoic Acid

2.4 mg

Used as an internal standard in lipid analysis, allows for accurate quantification of fatty acids