Michigan State University

Report #028JIF

19 substances tested

Products tested

This lab report applies to the following products:

Report details

Lab
Michigan State University
Sample date
May 16, 2025
Year
2025
Methodology
Fatty acid analysis
Status
complete

Test results

Contaminants detected (1)

SubstanceAmountUnitStatusLimit / guideline
Perfluorotridecanoic acid PFTrDA0.031% of Total FAdetectedGuideline: 0.004 % of Total FA

Other substances tested (18)

SubstanceAmountUnitStatusLimit / guideline
Caprylic Acid0.965% of Total FAdetected
Capric Acid Triglyceride0.848% of Total FAdetected
Undecanoic Acid0.035% of Total FAdetected
Lauric Acid0.063% of Total FAdetected
Myristic Acid0.738% of Total FAdetected
Myristoleic Acid0.252% of Total FAdetected
Pentadecanoic Acid (FA15[TM])0.24% of Total FAdetected
Palmitic Acid22.418% of Total FAdetected
Palmitoleic Acid1.922% of Total FAdetected
Stearic Acid7.103% of Total FAdetected
Linoleic Acid5.676% of Total FAdetected
Arachidic Acid0.272% of Total FAdetected
Eicosatrienoic acid% of Total FAbelow detection
Arachidonic Acid Powder0.644% of Total FAdetected
EPA (Eicosapentaenoic Acid)0.119% of Total FAdetected
Behenic Acid% of Total FAbelow detection
DHA (Docosahexaenoic Acid)1.268% of Total FAdetectedGuideline: 3000 % of Total FA
Lignoceric Acid% of Total FAbelow detection

Original report

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