Keto Culture Baking Hamburger Buns
Wheat source
Unknown
Flour type
Sugar type
Oil type
Fully Hydrogenated Soybean Oil
No trans fats, shelf stability
Modified Wheat Starch
Improved texture, stability, and shelf life in processed foods
Organic agave inulin
Supports beneficial gut bacteria, improves bowel regularity, may aid glucose metabolism, may help with mineral absorption
Organic Oat Fiber
Supports digestive regularity, may aid in satiety, slight cholesterol-lowering effect
Wheat Protein Isolate
High protein content, supports muscle repair and growth
Spring water
Hydration, source of minerals depending on source
Unrefined Salt
Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals
Red Pepper Paste (Distilled Vinegar)
Antioxidants (from red pepper), capsaicin with possible metabolic benefits, contains vitamin C and carotenoids (from pepper)
Sorbic Acid
Effective antimicrobial preservative, prevents food spoilage, extends shelf life
Calcium Propionate
Prevents mold and bacterial growth, extends shelf life of food products
Organic Sesame Flour
High in protein, good source of plant-based nutrients, fiber content, calcium and magnesium source, antioxidant lignans
Plastic
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