Wonder Classic Hamburger Buns
Wheat source
Unknown
Flour type
Sugar type
Oil type
Soybean oil
Source of essential fatty acids, provides calories and fat-soluble vitamins
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Unbleached Enriched Flour
Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing
Water
Hydration, solvent for ingredients, essential for biological functions
Sugar
Provides energy as a carbohydrate
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dough Conditioners (Enzymes)
Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use
Calcium Carbonate
Calcium source for bone health, antacid properties to neutralize stomach acid
Monocalcium phosphate
Leavening agent, source of dietary phosphate for bone health and energy metabolism
Sesame Seed Flour
Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans
Sorbic Acid
Effective preservative, extends shelf life by preventing microbial growth
Calcium Sulfate
Used as a coagulant or firming agent in food products, aids texture and processing
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
