Name: Sara Lee Artesano Brioche Buns Plastic Packaging
Brand: Sara Lee
SKU: 9922
Availability: InStock
Rating: 29 (1 reviews)

Sara Lee Artesano Brioche Buns Plastic Packaging

Bimbo Bakeries USA, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Why this score

Clean ingredients7 flagged
Flour qualityBromate-free, ADA-free

What's inside

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Vegetable Oil

High omega-6 content, oxidative instability at cooking temperatures, excessive intake associated with weight gain and metabolic disturbances

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Natural flavors

Lack of transparency, possible presence of solvent residues, ultra-processed ingredient, no nutritional value

Coloring

Allergic reactions, hyperactivity in children (some synthetic dyes), potential carcinogenicity (certain synthetic dyes like Red 3), lack of transparency, ultra-processed

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Enriched Wheat Flour

Provides energy through carbohydrates, fortified with micronutrients (iron, B vitamins)

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Water

Diluent, carrier, non-toxic, environmentally safe

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Potato Flakes

Provides carbohydrate energy source, texture enhancement in food, turmeric contributes antioxidant properties

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Corn Flour

Provides carbohydrates and energy, gluten-free alternative to wheat flour

Monoglycerides

Emulsification, texture stabilization, improved consistency

Vegetable Protein

Source of plant-based protein, contributes to dietary protein intake, may support muscle maintenance and growth

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Spice

Flavor enhancement, potential antioxidant content, culinary use

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Citric acid

Acidity regulator, preservative, enhances flavor balance

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

24

Sugar/Slice

4g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag

Serving size: 57 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories160 kcal

Total Fat1.14 g

Saturated Fat0.57 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates16.50 g

Total Sugars2.28 g

Added Sugars4 g

Dietary Fiber1.14 g

Protein3.42 g

Sodium0.13 mg

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