Name: Schmidt Old Tyme Potato Sandwich Rolls
Brand: Schmidt Old Tyme
SKU: 9917
Availability: InStock
Rating: 23 (1 reviews)

Schmidt Old Tyme Potato Sandwich Rolls

Schmidt Baking Company

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Why this score

Flour qualityBromate-free, ADA-free
Added sugar4g per serving

What's inside

Partially Hydrogenated Soybean Oil
2 risks

Soybean oil that has undergone partial hydrogenation to increase shelf life and stability, resulting in trans fat formation.

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Sugar

Provides energy, enhances flavor and palatability of foods

Potato Flour

Gluten-free, source of resistant starch and dietary fiber

Cultured Wheat Flour

Improves dough characteristics such as extensibility and fermentation tolerance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Calcium Sulfate

Used as firming agent and coagulant in food production

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free, longer shelf stability

Distilled Monoglycerides

Emulsifying agent improving texture and stability in foods, aids blending of ingredients

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Paprika Oleoresin

Provides natural red-orange color, antioxidant carotenoids present

Turmeric Oleoresin

Natural colorant, flavoring agent, antioxidant properties at typical use levels

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Enzymes

Enhance food processing efficiency, improve digestibility, and contribute to flavor development

Vitamin D2 Bakers Yeast

Source of vitamin D2, supports bone health, aids calcium absorption, may benefit immune function

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

21

Sugar/Slice

4g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag Twist Tie

Serving size: 53 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories140 kcal

Total Fat2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium210 mg

Total Carbohydrates28 g

Dietary Fiber1 g

Total Sugars4 g

Added Sugars4 g

Protein5 g

Vitamin D5.20 mcg

Calcium70 mg

Iron1.40 mg

Potassium80 mg

Thiamin0.18 g

Riboflavin0.11 g

Niacin1.50 g

Folate90 mcg

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