Panera BREAD MAC & CHEESE original
Deep frying
Unknown
Processing
Sourcing quality
Transparency
Heavy cream
Source of calcium, contains vitamin A and D, provides energy
Butter
Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in food
Corn starch
Thickening agent, stabilizer in food formulations
Wheat Flour
Source of carbohydrates, energy, provides some protein and dietary fiber (whole wheat), widely used in food products
Whey
High-quality protein source, supports muscle synthesis, contains essential amino acids
Whey Protein Concentrate
High-quality protein source, supports muscle synthesis and recovery
Skim Milk
Source of high-quality protein, calcium, vitamin B12, and other essential nutrients with reduced fat content
Nonfat dry milk
Source of protein, calcium, and other nutrients, supports nutritional value in foods
Sodium alginate
Thickening and stabilizing agent, helps improve texture and shelf-life of food products, generally recognized as safe for consumption
Enzymes
Enhance food processing efficiency, improve digestibility, reduce allergenicity in some cases
Modified Corn Starch
Improved thickening, enhanced texture, stable under heat and acid conditions
Lactic Acid
Skin exfoliation, pH regulation, mild antimicrobial properties
Nisin Preparation
Prevents foodborne illness, reduces spoilage by inhibiting bacterial growth, allows for lower use of synthetic preservatives
Cooked Enriched Pasta
Source of energy through carbohydrates, enriched with iron and B vitamins like folic acid and thiamine, low fat, supports caloric needs
Sharp White Cheddar Cheese
Good source of protein, rich in calcium, supports bone health, provides vitamin A
Canola Oil
Source of unsaturated fatty acids including omega-3, suitable for cooking, supports lipid nutrition
Dry Cream (Milk)
Source of calcium, source of healthy fats, convenient for storage, contributes to flavor and texture
Acacia gum
Dietary fiber source, prebiotic effects, improves texture and stability in food products
Sodium citrate
Regulates acidity, acts as preservative, supports stability
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