Name: Panera BREAD MAC & CHEESE original
Brand: Panera Bread
SKU: 99074
Availability: InStock
Rating: 54 (1 reviews)

Panera BREAD MAC & CHEESE original

Blount Fine Foods

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Cooking oilsSeed oils and frying oils used in cooking
Harmful ingredientsHarmful ingredients, preservatives, and additives

What's inside

Water

Hydration, solvent for ingredients

Ferrous sulfate

Gastrointestinal irritation, nausea, constipation, risk of iron overdose especially in children

Folic acid

Possible masking of vitamin B12 deficiency at high doses, potential accumulation in individuals with impaired metabolism

Cellulose gum

Possible minor gastrointestinal discomfort at high intake, potential allergen in rare cases

Modified Food Starch

Processing-related chemical residues, potential allergenicity depending on source, minimal nutritional value

Sorbic Acid

Irritation and sensitization potential in some individuals, especially at higher concentrations

Semolina

Good source of protein and complex carbohydrates, supports energy provision

Egg Whites

High-quality protein source, low fat, low calorie

Niacin

Supports energy metabolism, DNA repair, and skin health

Thiamine Mononitrate

Essential nutrient for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy metabolism, antioxidant function

Cheddar and Colby Cheese [pasteurized milk]

Source of high-quality protein, calcium, vitamins (B12, A, D), supports bone health

Cheese Culture

Facilitates lactose fermentation, develops cheese flavor and texture, may contribute to beneficial probiotic effects

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Whey

High-quality protein source, supports muscle synthesis and repair

Sodium Phosphate

Food additive functions as emulsifier, buffering agent, and preservative

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and recovery

Skim Milk

Source of high-quality protein, calcium, and essential nutrients

Milkfat

Source of fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in food

Carrageenan

Thickening, gelling, and stabilizing agent in food processing

Light Cream

Source of fat-soluble vitamins, texture and flavor enhancement in foods

Cheddar Cheese [Pasteurized Milk]

Source of protein, calcium, vitamin B12

Enzyme Modified Cheese

Enhanced cheese flavor, accelerated ripening, improved taste intensity

Lactic Acid

Enhances flavor by providing sour taste, stabilizes pH, acts as a preservative

Sodium alginate

Thickening, stabilizing, emulsifying properties, dietary fiber source

Pasteurized Milk

Source of calcium, protein, and vitamins; safer than raw milk due to microbial reduction

Cheese Cultures

Enable cheese fermentation, contribute to flavor, texture development, may support probiotic effects

Enzymes

Enhance digestion, improve food texture and shelf life, enable industrial biochemical processes

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Wheat Flour

Provides structure and texture in breading, common food ingredient source of carbohydrates

Enzymes

Enhance digestion, improve food texture and shelf life, enable industrial biochemical processes

Seasoning (yeast extract, maltodextrin, salt) and nisin preparation

Flavor enhancement, antimicrobial preservation, improved texture and stability

Other info

Packaging

plastic

Menu Category

other

Serving size: 284 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories600 kcal

Total Fat36 g

Saturated Fat20 g

Trans Fat0.51 g

Cholesterol0.05 mg

Total Carbohydrates48 g

Total Sugars10 g

Added Sugars0 g

Dietary Fiber1 g

Protein23 g

Sodium1.39 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Water

Ferrous sulfate

Folic acid

Cellulose gum

Modified Food Starch

Sorbic Acid

Semolina

Egg Whites

Niacin

Thiamine Mononitrate

Riboflavin

Cheddar and Colby Cheese [pasteurized milk]

Cheese Culture

Salt

Whey

Sodium Phosphate

Whey Protein Concentrate

Skim Milk

Milkfat

Carrageenan

Light Cream

Cheddar Cheese [Pasteurized Milk]

Enzyme Modified Cheese

Lactic Acid

Sodium alginate

Pasteurized Milk

Cheese Cultures

Enzymes

Cream

Wheat Flour

Enzymes

Seasoning (yeast extract, maltodextrin, salt) and nisin preparation

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app