Name: Goodles Cheddy Mac Creamy Cheddar and Macaroni
Brand: Goodles
SKU: 99023
Availability: InStock
Rating: 74 (1 reviews)

Goodles Cheddy Mac Creamy Cheddar and Macaroni

Gooder Foods Inc.

/100

Lab tested

No

Harmful ingredients

1

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Sunflower Seed

Source of unsaturated fatty acids, protein, vitamins, and minerals

Kale

Rich in antioxidants, high in dietary fiber, supports cardiovascular health, anti-inflammatory effects, source of vitamins and minerals, may support healthy cholesterol levels

Dried Maple Syrup

Contains antioxidants, small amounts of minerals such as manganese and zinc, natural sweetener alternative to refined sugars

Wheat Protein

Source of plant protein, contributes to texture and protein content in foods

Cranberry

Contains antioxidants, may support urinary tract health in dietary contexts

Maitake mushrooms

Source of dietary fiber, polysaccharides with potential immune-modulating properties, low calorie food

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

Disodium Phosphate

Functional emulsifier, stabilizer and pH buffer in food processing

Annatto

Natural coloring agent, provides color without synthetic dyes

Turmeric

Culinary use as seasoning and colorant, antioxidant properties

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Tapioca Flour

Gluten-free, easily digestible carbohydrate source, useful thickener

Lactic Acid

Acidity regulation, antimicrobial properties, flavor enhancement

Wheat Flour

Provides carbohydrates and protein, source of dietary fiber, widely used for energy and baking functionality

Chickpea Protein

Source of plant-based protein, contributes essential amino acids, supports muscle maintenance

Broccoli

Source of vitamins C, K, folate, dietary fiber, antioxidants

Spinach

Source of vitamins A, C, K, folate, iron, and antioxidants

Pumpkin

Dietary fiber source, antioxidants, vitamins A and C

Sweet Potato

Source of dietary fiber, vitamin A precursors (beta-carotene), minerals, antioxidants

Chlorella

Rich source of protein, vitamins (notably B12 in some forms), antioxidants, and chlorophyll; potential nutrient supplement

Shiitake Mushroom

Source of dietary fiber, vitamin D, and bioactive polysaccharides with potential antioxidant properties

Cultured Milk

Source of probiotics, supports gut microbiota, provides protein, calcium, and vitamins

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Paprika

Source of antioxidants such as carotenoids, adds flavor and color to foods

Enzymes

Enable efficient food processing, reduce energy use in industrial processes, improve product texture and shelf life

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Sources

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