Name: Pillsbury Grands! Cinnamon Rolls Original Icing
Brand: Pillsbury
SKU: 98875
Availability: InStock
Rating: 14 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic index, excessive consumption linked to weight gain and metabolic disturbances

Corn syrup

High glycemic index, excessive consumption associated with insulin resistance and weight gain

Hydrogenated Palm Oil

High saturated fat content, potential trans fat formation during partial hydrogenation, cardiovascular risk with excessive intake, oxidative instability

Sunflower Lecithin

Potential allergen for individuals with sunflower seed allergy, minor irritation risk in sensitive individuals

Yellow 5

Irritation and sensitization potential, possible allergic reactions, regulatory restrictions in some countries

Red 40

Potential allergenicity, possible hyperactivity in children, azo dye related sensitivity, regulatory limits on intake

Ferrous sulfate

Gastrointestinal irritation, risk of overdose toxicity, can cause nausea and constipation

Folic acid

Excessive supplementation may mask vitamin B12 deficiency, potential concern of unmetabolized folic acid accumulation

Palm Oil and Soybean Oil Shortening

High saturated fat content, potential trans fats if partially hydrogenated, inflammation, cardiovascular disease risk, possible allergenicity from soybean, environmental concerns from palm oil production

Polysorbate 60

Irritation potential on sensitive skin, possible digestive upset at high doses, minor sensitization

Natural and Artificial Flavor

Lack of transparency, possible allergens, ultra-processed, potential presence of solvent residues

Caramel color

Potential formation of contaminants like 4-MEI linked to carcinogenicity in high doses, regulatory limits on certain class III and IV caramel colors, possible minor irritation

High Fructose Corn Syrup

Insulin resistance, increased risk of obesity, metabolic disturbances with excessive intake

Modified Whey

Ultra-processed, possible allergenicity, potential digestive discomfort

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Potassium sorbate

Irritation potential in high concentrations, possible allergenic sensitization in topical use

Corn starch

Thickening agent, texture improvement

Sodium Stearoyl Lactylate

Improves texture and stability in foods, enhances dough strength in baking

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Brown Sugar

Source of quick energy

Beta carotene

Provitamin A activity, antioxidant properties, supports vision and immune health

Dextrose

Rapidly absorbed energy source, useful in treatment of hypoglycemia

Sodium Acid Pyrophosphate

Effective leavening agent promoting dough and batter expansion during baking

Sodium Aluminum Phosphate

Functions as leavening agent, improves texture and rise in baked products

Cinnamon

Flavoring agent, potential antioxidant properties at typical dietary levels

Sodium alginate

Stabilizes texture, thickening agent, gelling properties

Wheat Flour

Provides carbohydrates as energy source, contributes to baked goods structure and texture

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Thiamin Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential nutrient

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and cleaning agent, aids digestion in small quantities

Vital Wheat Gluten

Improves dough elasticity and texture, increases protein content in foods

Fractionated Palm Oil

Stable cooking oil, provides texture and shelf life in foods, cost-effective fat source

Potassium Chloride

Electrolyte replenishment, supports muscle and nerve function, used to reduce sodium intake

L-Cysteine Hydrochloride

Improves dough elasticity, enhances flavor, supports protein structure in food preparation