Name: Armour LunchMakers Pepperoni Flavored Sausage Pizza
Brand: Under Armour
Availability: InStock
Rating: 13 (1 reviews)

Armour LunchMakers Pepperoni Flavored Sausage Pizza

Smithfield Foods

/100

Lab tested

No

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Ingredients & minerals

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

High Fructose Corn Syrup

Provides sweetness and preservative effect in food products

Interesterified Soybean Oil

Functional replacement for trans fats to improve food texture and stability

Sodium Nitrite

Prevents botulism, preserves meat color and flavor

Natural Smoke Flavoring

Imparts smoky flavor without actual smoking process, reduces need for traditional smoking

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

BHA (Butylated Hydroxyanisole)

Prevents oxidation and rancidity, extends shelf life of products

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Citric acid

Preserves product stability, enhances flavor, adjusts pH

Dextrose

Rapid energy source

Unrefined Salt

Essential electrolyte, supports nerve transmission, aids fluid balance, contains trace minerals

Cultured Pasteurized Part-Skim Milk

Source of protein, calcium, vitamin B12, probiotics (if live cultures present)

Spring water

Hydration, source of minerals depending on source

Modified Food Starch

Improves texture and stability, thickening agent, extended shelf-life

Natural Mulling Spice Flavor

Enhances flavor and aroma in food products, contributes to palatability

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Potassium Chloride

Contributes to texture and firmness in food products, potassium source

Potato Starch

Provides texture and thickening in foods, gluten-free carbohydrate source

Powdered Cellulose (Anti-Caking Agent)

Provides dietary fiber, aids in texture stabilization, non-digestible and low calorie

Natural vanilla flavor

Provides vanilla flavor and aroma, enhances palatability

Sodium Diacetate

Acidity regulation, antimicrobial preservative effect

Nonfat Milk Powder

Source of protein, source of calcium, lactose provides carbohydrates

Lactose

Provides energy, supports calcium absorption

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Barley Malt Extract

Provides sweetness, flavor enhancement, and functional properties in food processing

Calcium Propionate

Preservative extending shelf life, inhibits microbial growth to prevent spoilage

Monoglycerides

Emulsification, improves texture and shelf life of food products

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life, prevents spoilage

Organic Onion Powder

Contains antioxidants, may support immune health, provides flavor with minimal processing

Natamycin

Effective antifungal preservative, protects against spoilage, extends flavor stability

Pork

High-quality protein source, contains essential amino acids and micronutrients

Beef

High-quality protein source, rich in iron, zinc, vitamin B12, and other essential nutrients

Oleoresin Of Paprika

Natural colorant rich in carotenoids, provides color and mild flavor, used as a safer alternative to synthetic dyes

Sodium Erythorbate

Antioxidant preserving food color and freshness, reduces formation of nitrosamines in processed meats

Vegan chocolate

Source of antioxidants (flavanols), contains magnesium and iron

Dehydrated Granulated Garlic

Supports cardiovascular health, antimicrobial properties, antioxidant effects, may reduce blood pressure and cholesterol

Sources

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