Name: Little Debbie Cosmic Brownies Chocolate Chip Candy
Brand: Little Debbie
SKU: 9853
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake associated with insulin resistance, weight gain, metabolic dysfunction

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Semi-Sweet Chocolate Chips

High sugar content, soy lecithin with potential estrogenic effects and hexane extraction concerns, added sugars contributing to excess calorie intake

Titanium Dioxide

Potential inhalation toxicity in nanoparticle form, possible carcinogenicity by inhalation, skin sensitization in rare cases

Blue 1 Lake

Irritation and sensitization potential in some individuals, regulatory restrictions in certain countries, concerns about synthetic dye exposure

Blue 2 Lake

Potential for allergic reactions and skin irritation in sensitive individuals, regulatory restrictions on concentration levels, ingestion toxicity at high doses, possible contamination with manufacturing impurities

Red 40

Potential allergenicity, hypersensitivity reactions, hyperactivity concerns in children, regulatory restrictions in some countries

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Natural and Artificial Flavors

Lack of transparency in composition, potential presence of solvents or undisclosed additives, possible sensitization or allergic reactions in sensitive individuals, ultra-processed ingredient

Soy Lecithin

Potential for estrogenic effects due to isoflavone residues, hexane solvent residues from processing, allergenicity in soy-sensitive individuals, ultra-processed ingredient

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Caramel color

Potential formation of contaminants such as 4-MEI, possible carcinogenicity at high exposure, allergenic reactions in sensitive individuals

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Palm and Palm Kernel Oil

High saturated fat content associated with cardiovascular risk, oxidation instability under certain conditions, potential contamination with processing byproducts

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor

Oxidation instability without antioxidants, potential processing contaminants, high saturated fat content, possible TBHQ toxicity at high doses

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Confectioner's Glaze

Allergic reactions (rare), potential contaminants, ultra-processed, possible heavy metal residues

Citric acid

Acidulant, preservative enhancing flavor and antimicrobial stability

Sugar

Provides energy, enhances flavor

Corn starch

Thickening agent, stabilizer in food formulations

Cocoa butter

Provides lipid for texture and moisture retention, source of fat-soluble antioxidants

Wheat Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins/minerals in whole grain form

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Chocolate

Source of antioxidants from cocoa solids, provides energy from sugar and fat, widely consumed for palatability

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Modified Corn Starch

Thickening agent, stabilizer, improves texture and shelf life in food products

Carnauba Wax

Provides glossy, protective coating; stabilizes texture; edible and non-toxic at regulated levels

Gum Arabic

Fiber source, stabilizes emulsions, texture improvement

Yellow 5 Lake

Provides yellow color, improves product appearance

Egg Whites

High-quality protein source, low fat, low calorie

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Sodium Aluminum Phosphate

Effective leavening agent for texture and volume in bakery products

Milk

Provides calcium, vitamin D, high-quality protein

Vanilla

Flavor enhancement, widely used in food and fragrance industries

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Riboflavin [Vitamin B2]

Supports energy metabolism, antioxidant protection, and red blood cell production

Thiamin Mononitrate [Vitamin B1]

Supports energy metabolism, nervous system function, and prevention of deficiency-related disorders

Yellow 6 Lake

Provides stable, vivid yellow-orange color in products, improves aesthetic appeal