Name: King's Hawaiian Original Hawaiian Sweet Rolls
Brand: KING'S HAWAIIAN
Availability: InStock
Rating: 1 (1 reviews)

King's Hawaiian Original Hawaiian Sweet Rolls

King's Hawaiian Holding Company, Inc.

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Butter

What's inside

Sugar

Provides caloric energy, enhances palatability of foods

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Sorbitan Monostearate

None

Enriched Flour

Provides dietary energy, fortified with essential vitamins and minerals to help prevent nutrient deficiencies

Water

Safe solvent, non-toxic, non-irritating, widely used

Butter

Provides fat-soluble vitamins (A, D, E, K), flavor, and energy source

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Potato Flour

Gluten-free thickening agent, source of resistant starch

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Nonfat Milk

Good source of calcium, protein, vitamin D (fortified), and other nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free flour alternative

Sodium Stearoyl Lactylate

Improves dough stability, texture, and crumb softness, extends product freshness

Monocalcium phosphate

Leavening agent improving texture of baked products, source of bioavailable calcium and phosphorus

Wheat Flour

Source of carbohydrates and some protein, provides structure in baking

Calcium Sulfate

Supports yeast growth and fermentation efficiency

Sodium Silicoaluminate

Improves product flow, prevents clumping, enhances powder texture

Ascorbic Acid

Antioxidant, promotes color retention, prevents oxidative spoilage

Ammonium Sulfate

pH adjuster, buffering agent to maintain product stability

Wheat Starch

Provides texture and thickening properties in food preparation

Enzymes

Effective in breaking down organic soils, improving cleaning efficiency, biodegradable, can reduce need for harsh chemicals

Microcrystalline Cellulose

Improves texture, stabilizes formulations, non-digestible fiber source

Calcium Silicate

Function as anti-caking agent, absorbent properties, abrasive cleaning support, chemically inert

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

25

Sugar/Slice

5g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Plastic Bag

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