Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount
PackagingPlastic packaging leaches harmful chemicals into the product

For every scoring factor, open the breakdown from the score above.

Potential gastrointestinal discomfort at high doses, limited evidence of carcinogenicity in animals, regulatory concerns in some countries

Potential gut microbiome alteration, possible digestive discomfort in sensitive individuals

Minor gastrointestinal discomfort at high intake, potential for mild allergenic reactions in sensitive individuals

Improved flavor profile, lower acidity, used in baking and beverages

Viscosity enhancement, stabilization of formulations, inert and non-toxic at typical use levels

Low-calorie sweetener, does not affect blood sugar levels

Source of calcium, vitamin D, protein

Improves texture and stability in food products, widely used as a vegan alternative to gelatin

Improves lactose digestion, reduces symptoms of lactose intolerance

Non-caloric sweetener, does not raise blood glucose, suitable for diabetic use

Essential for vision, immune function, and skin health

Supports bone health, calcium absorption, immune function regulation

Polyester

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🌴 Created by Cormac Hayden