Izzio Focaccia Rosemary & Sea Salt
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Flour
Provides carbohydrates and protein, essential for baking structure and texture
Water
Hydration, solvent for ingredients, essential for biological functions
Sourdough Culture
Improves bread flavor and texture, increases leavening, may enhance digestibility of gluten and nutrients through fermentation
Garlic
Antimicrobial properties, potential cardiovascular support, source of antioxidants
Semolina Flour
Rich in protein, good source of iron, good source of magnesium, high in fiber
Olive oil
Rich in monounsaturated fats, supports cardiovascular health, antioxidant properties
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Rosemary
Antioxidant, antimicrobial, flavoring agent
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
Plastic
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