Quaker Rice Cakes Tomato & Basil
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Vegetable Oil
Source of dietary fat and energy, provides essential fatty acids such as linoleic acid
Corn Grits
Source of carbohydrates, provides some fiber, contains B vitamins and minerals
Tomato Powder
Provides natural flavor and color, source of lycopene and antioxidants
Corn Maltodextrin
Provides texture and bulk in food products, improves seasoning distribution
Lactose
Source of dietary carbohydrate energy, supports calcium absorption in some contexts
Spices
Flavor enhancement, potential antioxidant properties
Garlic powder
Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties
Yeast Extract
Enhances flavor (umami), source of vitamins and peptides, used as a natural flavor enhancer
Paprika
Flavoring agent, natural colorant
Whole Grain Brown Rice
Source of dietary fiber, B vitamins, minerals, antioxidant compounds, supports digestive health and provides sustained energy
Tocopherols
Antioxidant preserving oils and fats, supports nutritional vitamin E intake
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