Name: Annie Chun's Sesame Miso Noodles
Brand: Annie Chun's
Availability: InStock
Rating: 62 (1 reviews)

Annie Chun's Sesame Miso Noodles

CJ Foods Manufacturing Beaumont Corporation

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybeans

High-quality protein source, contains isoflavones with antioxidant activity

Flavor

Enhances taste and aroma of food products

Toasted Rounds (Wheat Flour, Sunflower Oil, Sea Salt, Oat Fiber, Salt, Yeast, Dextrose, Distilled Vinegar, Rosemary Extract, Ascorbic Acid)

Carbohydrate source, dietary fiber from oat fiber, vitamin C from ascorbic acid, antioxidants from rosemary extract, yeast nutrients

Garlic Puree

Antioxidant activity, potential cardiovascular benefits, antimicrobial properties, possible anti-inflammatory effects

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Dehydrated Corn

Source of carbohydrates, provides dietary fiber, supplies some vitamins and minerals

Sesame Seed Paste

Source of unsaturated fats, protein, minerals (e.g., calcium, magnesium), and antioxidants

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Celery

Dietary fiber source, low calorie, contains antioxidants and vitamins

Tapioca Maltodextrin

Provides texture and stability, easily digestible carbohydrate source

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Turmeric

Natural colorant, antioxidant properties, flavor enhancer

Paprika Extract

Used for natural coloring and flavor enhancement in food products

Potassium carbonate

Regulates acidity, improves texture and shelf-life in food products

Glucose

Provides rapid energy, essential metabolic substrate

Carrot

Source of beta-carotene, dietary fiber, and micronutrients

Onion

Provides flavor, contains antioxidants, potential antimicrobial properties

Wheat Flour

Provides carbohydrates and some protein, used as a primary baking ingredient

Wheat

Source of energy, dietary fiber, protein, vitamins (B-complex), minerals

Tomato Paste

Rich source of lycopene, vitamins, and antioxidants, adds flavor and color

Koji

Enables fermentation to enhance flavor and digestibility, produces enzymes that break down proteins and starches

Sesame Oil

source of unsaturated fatty acids, contains antioxidant lignans, provides culinary flavor and cooking fat

Organic Red Jalapeno Puree

Rich in vitamins A and C, contains antioxidant compounds, enhances flavor without calories

Ground Red Pepper

Contains capsaicin which may support metabolism, pain relief, cardiovascular health; rich in vitamins A and C; antioxidant properties

Dehydrated Carrot

Source of dietary fiber, vitamin A precursors, antioxidants

Ginger rhizome powder

Anti-inflammatory effects, antioxidant properties, may reduce nausea, may relieve mild pain

Sources

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