Specially Selected Fig & Honey Sourdough
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Provides texture and elasticity in food formulations
Wheat Flour
Source of carbohydrates and protein in food, provides texture and structure in baked goods
Rye Flour
Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)
Fermented Wheat Flour
Improved digestibility, reduced antinutrient levels, potential increase in beneficial bioactive compounds, enhanced flavor, improved shelf life
Diced Figs
High in dietary fiber, source of antioxidants, vitamins, and minerals, supports digestive health
Cloves
Flavoring agent, antimicrobial properties in food preservation, source of antioxidants
Enzymes
Improves efficiency of food processing, reduces need for harsh chemicals, enhances product quality
Organic Honey Vanilla Bean Paste
Natural sweetener, antimicrobial properties (honey), antioxidant properties (vanilla), flavor enhancement
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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