Name: Buldak Hot Chicken Flavor Ramen Cheese
Brand: Buldak
SKU: 97250
Availability: InStock
Rating: 13 (1 reviews)

Buldak Hot Chicken Flavor Ramen Cheese

Samyang Foods Co., Ltd

/100

Lab tested

No

Harmful ingredients

9

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy

Plant protein source, contains isoflavones with potential cardiovascular benefits

Soybean oil

Source of essential fatty acids, provides cooking versatility and caloric energy

Gluten

Contributes to dough elasticity and structure in bread products

Roasted Sesame Seeds

Nutrient source providing healthy fats, protein, and minerals, flavor enhancement from roasting

Green Tea Flavor

None

Soy Flavour

Enhances flavor of food products mimicking soy taste

Natural Colours (160c)

None

Emulsifiers (E 422, E 322 (Soy))

Improves texture and stability of food products, facilitates mixing of oil and water phases, generally safe for consumption

Flavour Enhancer (E 635)

Enhances taste and palatability of foods

Wheat Flour

Provides carbohydrates and some protein, commonly used in baking and cooking

Modified Tapioca Starch

Improves texture and stability in food formulations

Thickeners E412

Improves texture and stability of foods, acts as dietary fiber, may aid in blood sugar regulation

Anti-Caking Agent (551) (Silicon Dioxide)

Prevents clumping, improves flow and handling of powders

Garlic

Flavoring agent, antimicrobial properties, potential cardiovascular support based on traditional use

Colourants (Anthocyanin (E163), Chlorophyll Copper Complex (E141), Curcumin (E100i), Ammonium Sulfite Caramel (E150d), Paprika Extract (E160c))

Antioxidant properties (Anthocyanins, Curcumin, Paprika Extract), natural coloring, anti-inflammatory effects (Curcumin), approved food-grade additives

Chili

Flavor enhancer, contains capsaicin which may have antimicrobial properties, contributes to culinary diversity

Black Pepper Powder

Flavor enhancement, potential digestive aid, culinary use

Soy Sauce

Flavor enhancer, source of umami, contains fermented compounds

Chili Pepper Seasoning (Soy)

Capsaicin from chili peppers may support metabolism, anti-inflammatory effects, flavor enhancement

Thickener (E 1420) - Acetylated Distarch Phosphate

Improves food texture and stability, low calorie contribution, may act as dietary fiber due to resistant starch properties

Wheat Gluten

Provides structure and elasticity in baking, improves dough strength

Antioxidant (E306)

Antioxidant, preserves food quality, supports immune function, protects cells from oxidative damage

Wheat

Provides energy through carbohydrates, supplies dietary fiber, contains essential nutrients such as B vitamins and minerals

Celery

Contains antioxidants, dietary fiber, and phytochemicals with anti-inflammatory properties

Onion

Contains antioxidants and sulfur compounds, contributes flavor and nutritional value

Chili Pepper Extract

Flavor enhancement, topical application for pain relief via capsaicin effect at controlled doses

Roasted Laver

Rich source of iodine, vitamins (A, C, E), minerals (calcium, iron), dietary fiber, antioxidants, supports thyroid health

Colour (E 101)

Essential nutrient, supports energy metabolism, antioxidant properties, supports skin and eye health

Sources

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