Name: Kellogg's Nutri-Grain Cereal Bars Strawberry
Brand: Kellogg's
Availability: InStock
Rating: 27 (1 reviews)

Kellogg's Nutri-Grain Cereal Bars Strawberry

Kellogg Company

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

Soybean oil

Source of essential fatty acids, provides energy

Soy Lecithin

Emulsifier that improves texture and stability in foods, facilitates mixing of oil and water

Natural flavor

Enhances flavor and palatability of foods

Wheat Gluten

Provides texture and elasticity in food formulations

Dextrose

Provides quick energy, supports metabolic activity, enhances flavor in foods

Citric acid

Maintains color stability, acts as a preservative, pH control

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Fructose

Provides sweetening, source of energy

Invert Sugar

Improves sweetness, texture, moisture retention in food products

Potassium Bicarbonate

Leavening agent, acidity regulator, provides dietary potassium

Thiamine Hydrochloride

Prevents beriberi, supports energy metabolism, supports nervous system health, essential vitamin

Modified Food Starch

Improves texture, thickening, and stability in processed foods

Sodium citrate

Acidity regulator, buffers pH, emulsifier, aids in stabilization of food products

Vegetable Juice

Natural colorant, provides minimal nutritional compounds depending on source

Methylcellulose

Thickening agent, emulsifier, stabilizer, non-digestible fiber source

Lemon Juice Concentrate

Adds flavor, provides citric acid for pH control, source of vitamin C (ascorbic acid)

Whole Grain Oats

Dietary fiber source, supports cardiovascular health, supports digestive health, contains antioxidants and micronutrients

Whole Wheat Flour

Source of dietary fiber, vitamins, minerals, supports digestive health

Wheat Flour

Source of carbohydrates and protein in food, provides texture and structure in baked goods

Niacin

Supports cellular energy production, cardiovascular health at appropriate doses

Thiamin Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects during pregnancy, supports red blood cell formation, aids DNA synthesis

Calcium Carbonate

Provides dietary calcium, supports bone health, effective bulking agent

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Soluble Corn Fiber

Increases dietary fiber intake, may support gut health, low glycemic impact

Choline bitartrate

Supports brain health, liver function, and lipid metabolism

Cellulose

Dietary fiber, supports digestive health, improves food texture

Niacinamide

Improves skin barrier function, enhances skin hydration, may reduce hyperpigmentation

Iron

Supports hemoglobin formation, prevents iron deficiency anemia, essential for metabolic processes

Zinc oxide

Effective broad-spectrum UV protection, antimicrobial properties, promotes skin barrier protection and wound healing

Vitamin D3

Supports calcium absorption, bone health, immune regulation

Vitamin B12

Prevents and treats vitamin B12 deficiency, supports neurological health, aids red blood cell production

Pyridoxine Hydrochloride

Essential coenzyme involved in amino acid metabolism, neurotransmitter synthesis, and red blood cell production

Wheat Bran

High fiber content supports digestive health, aids in regular bowel movements

Mono- and Diglycerides

Emulsification, texture stabilization, extended shelf life of food products

Carrageenan

Improves texture and stability of food products, prevents separation in liquids, enhances mouthfeel

Guar gum

Thickening agent, stabilizer, source of soluble fiber supporting bowel function

Strawberry Puree Concentrate

Source of vitamin C, source of antioxidants, natural flavor and color, contains some dietary fiber

Sodium alginate

Thickening and stabilizing agent, helps improve texture and shelf-life of food products, generally recognized as safe for consumption

Calcium phosphate

Provides bioavailable calcium and phosphorus essential for bone and dental health, acts as a food additive and anti-caking agent

Sources

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