Agotos High Fiber Seeded Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Mono and Diglycerides of Fatty Acids
None
Water
Hydration, solvent for ingredients, essential for biological functions
Rye Flour
Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)
Wheat Flour
Provides carbohydrates and protein, essential for baking structure and texture
Sunflower Seeds
Source of vitamin E, healthy fats, protein, fiber, antioxidants
Linseed
Rich in omega-3 fatty acids, high dietary fiber, antioxidant lignans, potential cholesterol lowering, blood pressure support, supports digestive health
Sugar
Provides energy as a carbohydrate
Organic Rye Malt
Source of dietary fiber, contains essential nutrients like vitamins and minerals, provides enzymes for baking and brewing
Iodised Salt
Prevents iodine deficiency, supports thyroid function and cognitive development
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Caraway Seeds
Anti-inflammatory effects, antioxidant properties, digestive aid, possible antimicrobial activity
Guar gum
Improves texture and stability of foods, dietary fiber source, helps control blood sugar levels and cholesterol
Ascorbic Acid
Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function
Polyethylene
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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