Name: Kellogg's Special K Pastry Crisps Strawberry
Brand: Special K
SKU: 96843

Ingredients & minerals

Wheat Flour

Contains gluten which can cause allergic reactions or intolerance in sensitive individuals

Soybean oil

High omega-6 fatty acid content, oxidative instability, possible allergenicity, processing with hexane solvent

Folic acid

Potential masking of vitamin B12 deficiency at high intake, possible oversupplementation concerns in certain populations

Soy Lecithin

Processing exposure to hexane solvent residues, potential estrogenic effects, allergen concerns

Natural flavors

Lack of transparency, potential presence of solvents or processing residues, ultra-processing, no nutritional value

Modified Food Starch

Possible minor allergenicity, ultra-processed ingredient, potential for digestive discomfort in sensitive individuals

Cellulose gum

Possible mild gastrointestinal discomfort at excessive intake, allergenic reactions rare

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Sugar

Provides energy (calories)

Maltodextrin

Provides quick energy source, improves texture and mouthfeel in processed foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Preserves freshness by inhibiting microbial growth, acts as an acidity regulator, enhances product stability

Tricalcium phosphate

Prevents clumping in powdered products, provides a source of calcium and phosphorus

Fructose

Provides sweetening, source of energy

Dextrose

Provides quick energy, enhances flavor and texture in food products

Strawberry Puree Concentrate

Provides natural fruit flavor and color, contains vitamins and antioxidants

Cornstarch

Effective thickener, stabilizer, and texture enhancer in food and cosmetic formulations

Invert Sugar

Provides sweetness, retains moisture, improves texture in food products

Sodium Acid Pyrophosphate

Maintains color stability in foods, acts as leavening agent, controls acidity

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Reduced Minerals Whey

Source of lactose, contains whey proteins

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Sodium citrate

Water softener, chelating agent, pH buffering, biodegradable, low toxicity

Malic Acid

Enhances flavor as acidulant, aids pH stabilization

Sodium alginate

Gelling agent, stabilizer, thickener, dietary fiber source

Niacin

Supports cellular energy production, nervous system function, skin health

Vegetable Glycerin

Moisturizing agent, solvent, low toxicity, safe for ingestion at typical levels

Vegetable Fat (Palm Kernel and/or Palm)

Energy source, texture and mouthfeel in foods, varying degrees of saturation supporting stability and spreadability

Apple Powder

Source of dietary fiber, contains polyphenols with antioxidant activity, provides some vitamins and minerals

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning

Vegetable Juice [For Color]

Natural colorant, source of some vitamins and antioxidants depending on vegetable source

Cellulose Gel

Texture stabilization, thickening, low calorie, non-digestible fiber source

Mono-and Diglycerides

Emulsification, improved texture and shelf stability in processed foods

Rosemary Extract for Freshness

Antioxidant properties, extends shelf life, prevents oxidation

Vitamin B₁ [thiamin mononitrate]

Essential for carbohydrate metabolism, nerve function and energy production

Vitamin B2 [Riboflavin]

Supports energy metabolism, antioxidant enzyme function

Product details

Contains Seed Oils

Yes

Packaging

Plastic, Cardboard