High protein content, rich in B-vitamins (especially folate), source of dietary fiber, contains minerals (iron, zinc, magnesium), antioxidant properties

Honey

Provides natural sugars as energy source, contains trace antioxidants and antimicrobial compounds

Organic Sunflower Lecithin

Emulsification properties, improves texture and shelf stability, natural origin compared to soy lecithin

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Wheat Bran

High in dietary fiber, supports digestive health

Fermented Enriched Wheat Flour

Provides source of carbohydrate energy, enriched nutrients help prevent deficiencies (e.g., iron, B vitamins), commonly used in baking and cooking

Fermented Organic Whole Grain Rye Flour

May enhance digestibility, increase bioavailability of nutrients, and contribute to probiotic effects

Sources

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