Lactase

Facilitates lactose digestion, reduces lactose intolerance symptoms

Bacillus subtilis Amylase

Aspergillus oryzae Amylase

Bacillus licheniformis Amylase

Protease from Bacillus subtilis

Invertase

Moisture retention in foods, improves texture and shelf life

Bromelain

Supports protein digestion, used to reduce inflammation and support wound healing in topical applications

Papain

Protein digestion aid, meat tenderizing, cosmetic exfoliant

Ficin

Meat tenderizer, aids protein digestion, potential anti-inflammatory properties

Protease from Aspergillus oryzae

Glucoamylase

Improved starch breakdown, increased glucose availability in food processing

Maltase

Aids starch digestion, enhances glucose availability

Cellulase Enzyme

Improved digestion of plant material, enhanced nutrient absorption from plant foods

Cellulose

Dietary fiber, promotes digestive health, stabilizes texture

Alpha-Galactosidase

Improves digestion of complex carbohydrates, reduces flatulence and bloating, enhances nutrient absorption

Cellulose

Dietary fiber, promotes digestive health, stabilizes texture