Lab reportPenalty when no verified lab report is available for this category
Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Refined Olive Oil

Source of monounsaturated fats, stable for cooking, lower free fatty acid content

Virgin Olive Oil

Cardiovascular benefits from monounsaturated fats, antioxidant content, culinary uses

Product details

Evoo Sourcing Tier

single_country_clear

Intended Use

general_cooking

Oil Type

extra_virgin_olive_oil

Olive Processing Grade

extra_virgin_mechanical

Packaging

Glass

Packaging Uv Light

clear_glass

Refinement Grade

extra_virgin

Serving size: 15 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat14 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Vitamin A0 g

Vitamin C0 mg

Vitamin B120 mcg

Sources

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