Name: Glico Pretz Baked Snack Sticks Pizza
Brand: Pretz
SKU: 96423
Availability: InStock
Rating: 59 (1 reviews)

Glico Pretz Baked Snack Sticks Pizza

Ezaki Glico Co., Ltd.

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Artificial Flavor

Flavor enhancement at low concentrations

Fully Hydrogenated Palm Oil

Stable fat for food texture and shelf life, low oxidation compared to non-hydrogenated oils

Yellow Prussiate of Soda

Prevents clumping in table salt and foods, maintains product flow

Disodium 5'-Guanylate

None

Disodium 5'-Inosinate

Enhances flavor, no direct health benefits

Baker's Yeast

Provides B-vitamins, source of protein, enhances fermentation, may support gut health

Onion (Dried)

Antioxidant activity, anti-inflammatory properties, cardiovascular support, contains prebiotic fiber, may support immune health

Wheat Flour

Provides carbohydrates and some protein, commonly used in baking and cooking

Palm Kernel Oil

Stable saturated fat source, enhances texture and shelf-life in food and cosmetic products

Concentrated Tomato Puree

Source of lycopene and antioxidants, provides flavor and color, contains vitamins C and A

Dried Potato Flakes

Source of carbohydrate, provides texture and flavor in food products

Dried Cheese

Source of dietary protein, calcium, and other milk-derived nutrients

Sodium citrate

pH buffering, anticoagulant properties, food preservative, flavor enhancer

Silicon dioxide

Prevents caking and improves flow of powdered ingredients

Modified Food Starch

Improves texture, stability, and shelf-life of food products, enhances moisture retention and prevents syneresis

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to digestive health

Potassium iodide

Iodine source for thyroid hormone production, protective agent against radioactive iodine uptake

Whey Powder

High-quality protein source, supports muscle protein synthesis, provides essential amino acids

Monosodium Glutamate

Enhances savory flavor, reduces need for added salt in foods

Mixed Tocopherols

Antioxidant properties, protects oils and fats from oxidative rancidity, supports vitamin E nutritional intake

Sources

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