Name: Wonder Powdered Mini Donuts
Brand: Wonder
Availability: InStock
Rating: 13 (1 reviews)

Wonder Powdered Mini Donuts

Flowers Foods, Inc.

/100

Lab tested

No

Harmful ingredients

10

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness and bulk, enhances texture and mouthfeel in processed foods

Vegetable Oil

Source of dietary fat, provides energy, aids fat-soluble vitamin absorption

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Artificial flavors

Provides consistent flavor profile, cost-effective flavor enhancement

Peanut Flavored Coating (Sugar)

None

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Potassium sorbate

Effective antimicrobial preservative, enhances shelf life, low toxicity at typical use levels

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Distilled Propylene Glycol Monoesters

Emulsification, texture improvement, stabilizes lipophilic and hydrophilic components in food

Leavening

Improves texture in baked goods, allows for aeration and rise

Nonfat Milk Solids

Source of protein, source of calcium, source of vitamins and minerals

Dextrose

Provides readily available energy, supports blood glucose levels

Tapioca-Corn Dextrin

Provides energy as digestible carbohydrate, improves texture and stability in foods

Citric acid

Preservative, pH adjuster, enhances flavor stability

Unbleached Enriched Flour

Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing

Karaya Gum

Bulk-forming laxative, source of dietary fiber, may aid in bowel regularity

Monoglycerides

Improve texture and stability in food formulations

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Wheat Starch

Provides texture and viscosity control in food, low allergen potential if gluten removed

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Glycerine

Moisture retention, skin hydration, solvent and sweetening agent in foods

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Whey Protein

High-quality protein source, supports muscle protein synthesis, aids nutritional supplementation

Enzymes

Improve efficiency of processes, contribute to food breakdown and modification, reduce chemical usage

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Sodium Propionate

Effective preservative inhibiting mold and bacterial contamination, extends shelf life

Sources

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