Name: Pillsbury Flaky Chocolate Rolls Chocolate
Availability: InStock
Rating: 20 (1 reviews)

Pillsbury Flaky Chocolate Rolls Chocolate

General Mills

/100

Wheat source

Unknown

Flour type

Unknown

Sugar type

Unknown

Oil type

Unknown

What's inside

Vegetable oils

Provide essential fatty acids, source of dietary energy

Semisweet Chocolate Chips

Source of cocoa polyphenols, antioxidant effects (mild)

Hydrogenated Palm Oil

Increases shelf-life and product stability, provides texture and mouthfeel in processed foods

High Fructose Corn Syrup

Provides sweetness and energy (caloric content)

Corn Syrup Solids

Increases sweetness and bulk, improves texture in food formulations

Modified Whey

Protein source, contains bioactive peptides

Preservatives

Prevents food spoilage, extends shelf life, inhibits pathogenic bacteria growth

Natural and Artificial Flavor

Flavor enhancement

Yellow 5

Food coloring to enhance appearance

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Water

Hydration, solvent for ingredients, essential for biological functions

Sugar

Provides energy as a carbohydrate

Dextrose

Provides quick energy, easily metabolized carbohydrate

Baking powder

Leavening agent, improves texture and volume in baked goods

Corn starch

Thickening agent, stabilizer in formulations

Cocoa Processed with Alkali

Improved color and flavor stability, reduced bitterness

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vital Wheat Gluten

Enhances bread structure and texture, improves dough elasticity

Mono and Diglycerides

Improves texture and shelf stability of food products

Xanthan Gum

Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel

Sodium Stearoyl Lactylate

Improves dough handling and volume in baked goods, stabilizes emulsions, extends shelf life

Sodium alginate

Thickening and stabilizing agent, helps improve texture and shelf-life of food products, generally recognized as safe for consumption

Sunflower Lecithin

Emulsifying agent, improves texture and stability, source of phospholipids

Polysorbate 60

Emulsifier that improves product texture and stability

Dough Conditioner

Improves dough elasticity and texture, extends shelf life, stabilizes gluten network

Red 40

Provides red color to products to enhance appearance

Beta carotene

Antioxidant properties, vitamin A precursor essential for vision and immune function

Other info

Packaging

Aluminum (Can)

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