Cooking fat stabilityHigh polyunsaturates oxidize quickly when heated; repeated heating makes degradation worse in real kitch…
Heat use & packagingTypical stovetop use for unstable oils, explicit frying/high-heat claims, and clear plastic that admits…

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Canola Oil

High omega-6 content, oxidation instability, potential processing residues

Extra virgin olive oil

Rich source of monounsaturated fatty acids, antioxidants; associated with cardiovascular health benefits

Product details

Blend Description

Canola Oil, Extra Virgin Olive Oil

Contains Seed Oils

Yes

Evoo Sourcing Tier

not_applicable_non_evoo

Intended Use

general_cooking

Oil Type

multiple_seed_oils

Olive Processing Grade

primarily_non_olive

Packaging

Pet

Packaging Uv Light

plastic

Serving size: 15 mL

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat14 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates0 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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