Name: In-N-Out Double Burger
Brand: In-N-Out Burger
SKU: 95534
Availability: InStock
Rating: 12 (1 reviews)

In-N-Out Double Burger

In-N-Out Burgers, Inc.

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

High omega-6 content leading to oxidative instability, potential for oxidation products with high heat, processing involves hexane extraction, potential allergenicity, mild endocrine activity due to phytoestrogens in residuals

Canola Oil

PUFA-dominant oil, oxidation instability, high omega-6 content, potential mild endocrine concerns, hexane extraction processing

Sorbic Acid

Skin irritation and sensitization in some individuals, potential gastrointestinal discomfort if ingested in large amounts

Soy Lecithin

Hexane solvent residues from processing, potential estrogenic effects due to isoflavones, allergen risk for soy-sensitive individuals

Mustard seeds

Irritation and sensitization risk especially for skin and airway, possible allergen, may cause contact dermatitis

Corn syrup

Excessive intake associated with increased risk of obesity, insulin resistance, metabolic disorders

Yellow Prussiate of Soda

Potential for release of toxic cyanide under strong acidic conditions or high heat, environmental contaminant concerns in large-scale use

Enriched Wheat Flour

Provides dietary energy, enriched with micronutrients like iron and folic acid which aid in preventing nutrient deficiencies

Yeast

Source of B vitamins, protein, supports fermentation processes

Vital Wheat Gluten

Enhances protein content, improves dough elasticity and texture in baked goods

Barley Malt Extract

Provides fermentable sugars for fermentation, adds flavor and color, source of some vitamins and minerals

Cultured Wheat Starch

Acts as a natural preservative, may improve texture and shelf-life in products

Cultured Wheat Flour

May have improved digestibility and flavor due to fermentation, can support leavening in baking

Citric acid

Preservative, pH buffering agent, enhances product stability

Tricalcium phosphate

Provides dietary calcium, prevents caking and clumping in powdered products

Enzymes

Improve processing efficiency, reduce energy use, enhance product qualities

Ascorbic Acid

Antioxidant, supports collagen synthesis, enhances iron absorption

Sodium Stearoyl Lactylate

Improves texture and shelf-life, stabilizes emulsions in food

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

Ground Beef

High-quality protein source, provides essential amino acids, iron, vitamin B12

Black Pepper

Flavor enhancer, may improve digestion and nutrient bioavailability

Cheese Culture

Enables cheese fermentation, contributes to flavor and texture formation

Cream

Source of fat and fat-soluble vitamins, contributes to caloric intake and flavor

Sodium citrate

Acts as a pH regulator, prevents crystallization in foods, enhances flavor stability

Sodium hexametaphosphate

Moisture retention in foods, sequestrant properties improve texture and stability

Beta carotene

Precursor to vitamin A, antioxidant properties, supports vision and immune function

Annatto Extract

Natural food colorant, antioxidant properties

Paprika Oleoresin

Natural colorant, antioxidant properties

Cucumbers

Hydration support, low calorie, source of dietary fiber and vitamins

Tomatoes

Source of vitamins (C, K), antioxidants (lycopene), dietary fiber, supports nutrition

Distilled White Vinegar

Culinary flavoring, food preservation by acidification, antimicrobial properties in food context

Whole Eggs

Rich source of high-quality protein, essential amino acids, vitamins (A, D, B12), and minerals such as selenium and choline

Vinegar

Flavoring agent, preservative, culinary use

Spices

Flavor enhancement, potential antioxidant activity

Turmeric

Antioxidant properties, culinary use as spice and colorant

Onion powder

Flavor enhancer, source of dietary antioxidants and organosulfur compounds

Garlic powder

Flavoring agent, may have antioxidant properties

Paprika

Flavoring, source of carotenoids and antioxidants

Calcium Chloride

Stabilizes food texture, regulates moisture, acts as a source of calcium in fortification

Lemon Juice Concentrate

Provides natural acidity and flavor, source of vitamin C (ascorbic acid), used as a preservative and antioxidant in foods

Calcium Disodium EDTA

Prevents metal-catalyzed oxidation, extends product shelf life

Polysorbate 80

Effective emulsifier, stabilizes formulations, low toxicity, biodegradable

Lettuce

Low calorie, source of dietary fiber, source of vitamins K and A, source of antioxidants, high water content

Tomato

Source of antioxidants (lycopene), vitamins C and A, dietary fiber, contributes to cardiovascular health

Onion

Culinary flavoring, source of dietary fiber, contains antioxidants and vitamins

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