Name: Sapporo Ichiban Sanyo Foods Ichiban Ramen Chicken
Brand: Sapporo Ichiban
SKU: 95414
Availability: InStock
Rating: 24 (1 reviews)

Ingredients & minerals

Corn oil

High omega-6 fatty acid content, oxidative instability, excessive intake associated with weight gain and potential pro-inflammatory effects, processing may involve hexane extraction

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high supplemental doses and unmetabolized folic acid accumulation

Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor

Oxidation instability without antioxidants, potential processing contaminants, high saturated fat content, possible TBHQ toxicity at high doses

Monosodium Glutamate

Possible mild irritant or sensitizer in sensitive individuals, excessive intake may contribute to dietary sodium load

Natural flavors

Lack of transparency, potential residual solvents, ultraprocessing, no nutritional value

Guar gum

Possible gastrointestinal discomfort at high doses, potential allergen in sensitive individuals, minor irritation upon inhalation of powder form

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Soup base: salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Source of energy, enhances palatability of foods

Maltodextrin

Provides quick energy source, improves texture and shelf life in processed foods

Citric acid

Enhances flavor by providing sour taste, acts as preservative by chelating metals and stabilizing pH, naturally occurring in foods

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate

Sodium carbonate

Effective water softener, pH buffer, improves cleaning efficiency

Potassium carbonate

Effective acidity regulator, stabilizes pH in food processing

Onion powder

Provides flavor, contains antioxidants

Chicken Broth

Provides savory flavor, contains amino acids and minerals from chicken and vegetables

Garlic powder

Flavor enhancer, contains organosulfur compounds with antioxidant properties

Sodium citrate

Regulates acidity, preserves food quality, acts as an anticoagulant and buffering agent

Wheat Flour

Provides carbohydrates as energy source, contributes to baked goods structure and texture

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for hemoglobin formation, oxygen transport, and prevention of iron deficiency anemia

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, maintains nervous system function

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Tocopherols

Antioxidant properties, protects fats and oils from rancidity, contributes to product shelf life

Spices

Flavoring agents, may contain antioxidants

Leek Chips

Source of dietary fiber, vitamins A, C, and K, flavonoids with antioxidant properties, supports gut health

Yeast Extract

Enhances savory flavor (umami), provides B vitamins, improves taste profile of foods

Coloring agent (turmeric powder)

Natural coloring agent, antioxidant, anti-inflammatory, potential health benefits including supporting liver function and reducing oxidative stress

Ingredients & minerals

Corn oil

Folic acid

Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor

Monosodium Glutamate

Natural flavors

Guar gum

Disodium Inosinate

Disodium Guanylate

Salt

Soup base: salt

Sugar

Maltodextrin

Citric acid

Tapioca starch

Sodium carbonate

Potassium carbonate

Onion powder

Chicken Broth

Garlic powder

Sodium citrate

Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Tocopherols

Spices

Leek Chips

Yeast Extract

Coloring agent (turmeric powder)

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn oil

Folic acid

Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor

Monosodium Glutamate

Natural flavors

Guar gum

Disodium Inosinate

Disodium Guanylate

Salt

Soup base: salt

Sugar

Maltodextrin

Citric acid

Tapioca starch

Sodium carbonate

Potassium carbonate

Onion powder

Chicken Broth

Garlic powder

Sodium citrate

Wheat Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Tocopherols

Spices

Leek Chips

Yeast Extract

Coloring agent (turmeric powder)

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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