Friendly Farms Lowfat Cottage Cheese Small Curd 2% Milkfat
Lab tested
No
Feed quality
Unknown
Living conditions
Antibiotics
Hormones
Heat & processing
Why this score
For every scoring factor, open the breakdown from the score above.
Potassium sorbate
Irritation potential at high concentrations, rare sensitization, processing additive, minimal toxicity at typical use levels
Phosphoric Acid
Dental enamel erosion with frequent exposure, possible mineral imbalance with excessive intake
Guar gum
Possible gastrointestinal discomfort in sensitive individuals, rare allergic reactions
Cream
Source of fat-soluble vitamins, provides texture and flavor to foods
Carbon Dioxide (CO2)
Provides carbonation and texture to beverages
Whey Protein Concentrate
High-quality protein source, supports muscle maintenance and repair
Carrageenan
Effective thickener and stabilizer in food formulations
Modified Corn Starch
Thickening agent, stabilizer, improves texture and shelf life in food products
Locust Bean Gum
Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source
Whey
High-quality protein source, supports muscle protein synthesis, contains essential amino acids
Organic Cultured Pasteurized Part Skim Milk
Source of calcium, protein, vitamins; provides probiotics from fermentation; supports bone health
Enzymes
Enhance processing efficiency, improve product texture and shelf-life, reduce energy use in manufacturing
Not specified
None
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