Name: McDonald's Double Cheeseburger
Brand: McDonald's
SKU: 94709
Availability: InStock
Rating: 1 (1 reviews)

McDonald's Double Cheeseburger

McDonald's Corporation

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soybean oil

Source of essential fatty acids, provides energy in diet

Wheat Gluten

Improves dough elasticity and texture, provides protein

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Soy Lecithin

Improves texture and stability in processed foods, acts as emulsifier

Color Added

Enhances visual appeal, consumer acceptance of food products

Alum

None

Potassium sorbate

Effective preservative against fungi and some bacteria, extends shelf life

Natural flavors

Flavor enhancement in foods and beverages

High Fructose Corn Syrup

Provides sweetness and energy source

Corn syrup

Provides sweetness and moisture retention in food products

USDA Beef

Source of high-quality protein, essential amino acids, B vitamins, iron, and zinc

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Black Pepper

Enhances flavor, may improve nutrient bioavailability particularly of some vitamins and antioxidants

Wheat Flour

Provides carbohydrates for energy, source of some protein and fiber depending on processing, widely available and versatile base for food products

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, aids DNA repair, essential nutrient

Iron

Supports oxygen transport via hemoglobin, energy production, cognitive function, and immune support

Thiamine Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism and nervous system function

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Folic acid

Prevents neural tube defects, supports DNA synthesis and cell division, reduces certain birth defect risks

Water

Safe solvent, non-toxic, non-irritating, inexpensive, readily available

Sugar

Provides energy as a carbohydrate source

Yeast

Supports fermentation, enhances flavor and texture, source of B vitamins and protein

Potato Flour

Gluten-free carbohydrate source, thickening agent

Ascorbic Acid

Antioxidant activity, supports immune function, essential for collagen formation

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

Enzymes

Effective stain removal, biodegradable, works at low temperatures, reduces need for harsh chemicals

Vinegar

Food preservation, flavor enhancement, antimicrobial properties

Milk

Source of calcium, protein, vitamins (B2, B12), supports bone health

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Sodium citrate

pH buffering, stability enhancement, electrolyte source

Cheese Cultures

Facilitates cheese fermentation, improves flavor and texture, may contribute to digestibility

Citric acid

Preserves food by inhibiting microbial growth, enhances flavor by providing tartness

Cucumbers

Hydration support, low calorie, source of dietary fiber and vitamins

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Calcium Chloride

Provides calcium nutrient, improves texture in processed foods

Polysorbate 80

Effective emulsifier improving product stability and texture

Extractives of Turmeric

Anti-inflammatory, antioxidant, potential cognitive enhancement, support for joint health

Organic Tomato Concentrate from Red Ripe Organic Tomatoes

High in lycopene, antioxidant properties, supports heart health, provides vitamins C and A

Onions

Source of antioxidants, dietary fiber, and vitamins; may contribute to flavor enhancement

Mustard Seed

Flavoring agent, may have antimicrobial properties

Turmeric

Natural antioxidant properties, culinary flavoring, natural colorant

Paprika

Flavor enhancement, antioxidant properties, source of carotenoids and vitamins

Spice Extract

Flavor enhancement, aroma contribution, reduced quantity needed compared to whole spices

Other info

Packaging

paper

Menu Category

burger

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