Sunflower Lecithin

Potential allergen for individuals with sunflower seed allergy, minor irritation risk in sensitive individuals

Palm Kernel Oil

High saturated fat content, sustainability and environmental concerns

Erythritol

Gastrointestinal discomfort at high doses, laxative effect

Natural flavors

Lack of transparency, potential presence of solvents or processing chemicals, ultra-processed ingredient, no direct nutritional value

Bovine Collagen Peptides

Supports protein intake, may support connective tissue structure

Porcine Collagen Peptides

Fish Collagen Peptides

Sugar

Source of quick energy

Water

Non-toxic, non-irritating, inert diluent and solvent

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Stevia extract

Non-caloric sweetener, does not raise blood glucose levels, suitable for diabetics, tooth-friendly

Unsweetened Chocolate

Source of antioxidants (flavonoids), supports flavor development in formulations

Cocoa Processed with Alkali

Improved flavor and color, reduced acidity

Alkalized Cocoa

Provides cocoa flavor, contains polyphenols with antioxidant properties (though reduced compared to natural cocoa), used for taste and color modification

Monk Fruit Extract

Zero-calorie natural sweetener, does not raise blood glucose, alternative to sugar

Soluble Corn Fiber

Dietary fiber source, may improve bowel regularity, low glycemic impact

Milk protein isolate

High-quality protein source, supports muscle repair and growth

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and cleaning agent, aids digestion in small quantities

Partially Hydrolyzed Whey Protein Isolate

High-quality protein source, rapid absorption of amino acids, may reduce allergenicity compared to intact whey, supports muscle protein synthesis

Glycerin

Moisturizing agent, stabilizer, non-toxic, biodegradable