Good source of energy (carbohydrates), improved nutrient retention compared to regular white rice, longer shelf life, less likely to stick when cooked

Epazote

Aids digestion, may have carminative properties, traditional use as anthelmintic

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Chili Flakes

Antioxidant properties, potential anti-inflammatory effects, may aid metabolism, possible cardiovascular benefits

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Sweet Yellow Corn

Rich in fiber, good source of vitamins (e.g., vitamin C), provides minerals (e.g., magnesium), antioxidant properties

Sources

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