Carbonaut Gluten Free Buns Original
Wheat source
Unknown
Flour type
Sugar type
Oil type
Modified Resistant Tapioca Starch
May improve glycemic response, may serve as a prebiotic at moderate doses
High Oleic Sunflower Oil
High monounsaturated fat content which is more stable than polyunsaturated oils, supports caloric energy provision
Modified Cellulose
Low calorie, increases fiber content, improves texture in food products
Natural flavor
Enhances flavor and palatability of food products
Water
Hydration, solvent for ingredients, essential for biological functions
Pea protein
Plant-based protein source, supports muscle repair and growth, allergen alternative to soy and dairy proteins
Flax meal
Rich source of dietary fiber, high omega-3 ALA content, contains lignans with antioxidant properties, may support cardiovascular health, may help regulate blood cholesterol and blood sugar
Inulin
Prebiotic fiber promoting gut microbiota health, dietary fiber source
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Modified Tapioca Starch
Improves texture and stability of foods, gluten-free, source of resistant starch depending on modification
Native Corn Starch
Gluten-free, provides energy, common thickener in gluten-free cooking
Rice Bran
Source of dietary fiber, antioxidants, vitamins and minerals, may contribute to cardiovascular health
Psyllium
Supports digestive health through fiber intake, helps regulate bowel movements, may assist in cholesterol management
Xanthan Gum
Improves texture, stabilizes emulsions, increases viscosity, enhances mouthfeel
Vinegar
Flavor enhancer, preservative properties, low-calorie condiment
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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