Avocado oil

None at typical dietary use levels

Chia Seed

Possible allergic reactions, gastrointestinal discomfort with excessive intake

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Cassava Flour

Gluten-free carbohydrate source, suitable for celiac and gluten-sensitive individuals, provides energy

Sweet Potato Flour

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Organic Jalapeño Powder

Source of capsaicin, antioxidant content, provides vitamins such as vitamin C

Tomato Powder

Provides natural flavor, color, and some antioxidant compounds such as lycopene

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Onion powder

Provides flavor enhancement, contains antioxidant compounds, may contribute minor nutritional value

Coconut flour

Gluten-free, high in fiber, low in carbohydrates, provides dietary protein

Nutritional Yeast

Source of protein, B-vitamins including B12 (in fortified forms), and dietary fiber

Serrano Powder

Antioxidant properties, may aid metabolism, capsaicin-related benefits