PackagingPlastic packaging leaches harmful chemicals into the product
Harmful ingredientsEach harmful ingredient and contaminant is penalized based on its severity and amount

For every scoring factor, open the breakdown from the score above.

Lack of transparency, potential solvents and preservatives, ultra-processed, no nutritional value

Potential allergen, possible hypersensitivity reactions, behavioral effects in sensitive children, regulatory restrictions in some countries

Quick energy source

pH regulation, preservation, antioxidant chelation properties

Potassium and phosphate source, buffering agent to stabilize pH in food

Dietary fiber source, stabilizes emulsions and improves texture

Emulsification and stabilization of food products

pH buffer, chelating agent, enhances cleaning efficiency, biodegradable

Polyester

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

🌴 Created by Cormac Hayden