Soy protein concentrate

Processing residues (hexane solvent), potential estrogenic effects due to isoflavones, allergenicity

Rice Bran Oil

PUFA-dominant oil with moderate oxidative instability potential, possible minor allergenicity

Soy

Potential endocrine disruption due to phytoestrogens, allergenicity, processing contaminants especially in highly processed soy derivatives

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Australian Rock Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Soya Sauce Powder

Contains amino acids, flavor enhancer, low calorie seasoning

Black Pepper

Enhances flavor, contains antioxidants, may aid digestion

Chilli

Flavoring agent, may enhance food palatability

Oregano

Antimicrobial, antioxidant properties, flavoring agent

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Tamarind Powder

Antioxidant content, potential anti-inflammatory properties, source of dietary fiber, vitamins and minerals

Onion powder

Flavoring agent, contains bioactive sulfur compounds

Anti-caking agents (E341(iii), E551)

Improves texture by preventing lumps, aids processing and packaging

Dietary Fiber

Supports digestive health, promotes regular bowel movements, may reduce risk of cardiovascular disease

Ajwain Powder

Digestive aid, antimicrobial, antioxidant, may reduce indigestion, supports respiratory health

Fenugreek Seed Powder (Trigonella foenum-graecum)

May improve lactation, blood sugar control, testosterone levels, anti-inflammatory properties, digestive health

Acidity Regulators (E330, E262(ii))

Preserves food stability, controls pH, enhances flavor

Ragi

Rich in fiber, minerals (calcium, iron), and antioxidants; gluten-free whole grains

Whole Grain Oats

Source of dietary fiber, supports digestive health, provides vitamins and minerals

Quinoa

Source of complete protein, dietary fiber, and essential minerals

Chickpeas

Source of plant protein, dietary fiber, contributes to satiety and nutrient intake

Urad

High protein content, rich in dietary fiber, source of iron and potassium, supports digestive health, promotes satiety

Jowar/Sorghum