Häagen-Dazs Coffee Chip Ice Cream
Feed quality
Unknown
Living conditions
Antibiotics
Soy Lecithin
Emulsification enabling stable food formulations, can improve texture and shelf-life
Sugar
Provides energy (calories), improves taste and texture
Natural flavor
Flavor enhancement at low concentrations
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Skim Milk
Source of protein, calcium, and vitamins
Powdered Sugar
Sweetening agent, improves texture and mouthfeel in confections
Egg Yolks
Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein
Coconut Oil
Stable cooking oil due to saturated fat content, source of medium-chain triglycerides
Coffee
Source of caffeine stimulant, antioxidants, potential cognitive benefits at moderate intake
Cocoa Processed with Alkali
Improved color and flavor stability, reduced bitterness
Butter Oil
Source of fat-soluble vitamins, provides energy, enhances flavor, contains conjugated linoleic acid (CLA)
Milk
Source of calcium, high-quality protein, vitamins (e.g., B12, D), and essential nutrients
unknown
No
Synthetic
pint
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