Lab reportPenalty when no verified lab report is available for this category
Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.

For every scoring factor, open the breakdown from the score above.

Ultra-processed, questionable long-term safety at high intake, possible gut microbiome disruption, environmental persistence

Natural vanilla flavor, antioxidant properties from vanilla beans, alcohol as preservative and solvent

Rich source of monounsaturated fatty acids, antioxidant compounds, supports cardiovascular health

Aluminum Can

Serving size: 0.25 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates0 g

Total Sugars0 g

Dietary Fiber0 g

Protein0 g

Sodium0 mg

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🌴 Created by Cormac Hayden