Name: Dermalogica Stabilizing Repair Cream
Brand: Dermalogica
SKU: 92204
Availability: InStock
Rating: 84 (1 reviews)

Dermalogica Stabilizing Repair Cream

Dermalogica, Inc.

/100

Lab tested

No

Harmful ingredients

3

What's inside

Hexyldecanol

Skin irritation in sensitive individuals, potential contamination in industrial grades

Cetylhydroxyproline Palmitamide

Limited data on safety through ingestion, potential for allergenicity or skin irritation if used topically

Sodium Polyacryloyldimethyl Taurate

Skin irritation, potential environmental impact

Squalane

Moisturizing, emollient, enhances skin barrier, non-irritating, lightweight texture

Simmondsia Chinensis Seed Oil

Moisturizing, anti-inflammatory, antioxidant properties, promotes skin barrier health

Dipotassium Glycyrrhizate (Dipotassium Glycyrrhizin)

Anti-inflammatory, soothing effects for mucous membranes, may reduce irritation, flavor enhancer

Bisabolol

Anti-inflammatory, antioxidant, antimicrobial, skin-soothing effects

Hydroxystearic Acid

A hydroxy-substituted C18 saturated fatty acid (most commonly 12-hydroxystearic acid), typically produced from castor/oleic acid derivatives. It is widely used as a rheology modifier, gellant, and emulsifying aid in cosmetics and industrial formulations; it is not commonly used as a direct food ingredient, though related hydroxy fatty acid derivatives (e.g., from castor oil) are present in some approved additives. Available toxicology and cosmetic safety assessments indicate low acute toxicity and low sensitization potential. If ingested, hydroxy fatty acids are expected to be metabolized via standard fatty-acid β-oxidation pathways.

Citric acid

Enhances flavor by adding tartness, acts as a preservative by chelating metals and lowering pH, improves shelf-life

Palmitic Acid

Provides energy as a common dietary saturated fat, used in texture and stability in foods and cosmetics

Glyceryl Stearate SE

Enhances emulsion stability, improves skin texture and moisture retention

Polyglyceryl-3 Methylglucose Distearate

Emulsifying agent that supports stable formulations, mild and derived from renewable sources

Tasmannia Lanceolata Leaf Extract

Antimicrobial, antioxidant, natural flavoring, potential anti-inflammatory effects

Ginger 4:1 Extract (Zingiber officinale) [root]

Antioxidant properties, may support digestive function, used as flavoring agent

Caprylyl Glycol

Skin conditioning, antimicrobial preservative booster

Cetearyl Alcohol

Emollient properties, improves texture and stability of formulations

Myristic Acid

Emollient properties, texture enhancer in cosmetics, energy source in diet

Tetrasodium Glutamate Diacetate

Metal ion chelation, improves product stability and shelf life

1,2-Hexanediol

Preservative booster, solvent properties

Ammonium Acryloyldimethyltaurate/VP Copolymer

Improves product texture, stability, and film-forming properties, enhances moisture retention

Stearic Acid

Emulsifying agent, thickener, stabilizer in formulations

Butylene Glycol

Improves texture and absorption of products, acts as a humectant to retain moisture

Caprylic/Capric Triglyceride

Skin conditioning agent, improves product spreadability, enhances absorption of active ingredients

Propanediol

Effective solvent, biodegradable, enhances formulation stability and texture

Hydroxyacetophenone

Antioxidant preservative, stabilizes formulations, extends shelf life

Centella Asiatica Extract

Skin barrier support, antioxidant properties, wound healing promotion

Boerhavia Diffusa Root Extract

Antioxidant, anti-inflammatory, hepatoprotective, diuretic, supports liver and kidney health

Myrothamnus Flabellifolia Leaf/Stem Extract

Antioxidant properties, anti-inflammatory effects, potential cellular protection, traditional medicinal uses

Tocopherol

Antioxidant properties, protects oils and fats from oxidation, supports skin barrier function

Triolein

Provides monounsaturated fatty acids which may support cardiovascular health, contributes to energy supply

Acacia Senegal Gum

Dietary fiber source, stabilizes emulsions and suspensions, improves texture in food products

Brassica Campestris Sterols

Cholesterol-lowering effect, promotes cardiovascular health, plant-based phytosterol source

Lactobacillus Ferment

Supports gut health, enhances digestion, strengthens immune system, antimicrobial properties

Product Details

Form Type

cream

Ingredient Transparency

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store