Royo Low Carb Cinnamon Raisin Bagels
Wheat source
Unknown
Flour type
Sugar type
Oil type
Flaxseed
Source of omega-3 fatty acids (ALA), dietary fiber, may support cardiovascular health and digestive function
Malted Syrup
Provides flavor enhancement, source of fermentable sugars in brewing and baking
Water
Hydration, solvent for biochemical reactions, essential for physiological processes
Resistant Wheat Starch
Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome
Wheat Protein
Source of plant protein, contributes to texture and protein content in foods
Oat Fiber
Source of insoluble fiber, supports digestive health, aids in satiety
Wheat Bran
High dietary fiber content aids digestion and promotes bowel regularity
Psyllium Husk
Increases dietary fiber intake, supports regular bowel movements, may reduce cholesterol and improve glycemic control
Whole Rye Flour
Source of dietary fiber, whole grain nutrients, potential support for digestive health
Currants
Antioxidants, dietary fiber, micronutrients (potassium, iron), polyphenols, potential cardiovascular benefit
Cinnamon
Flavor enhancer, contains antioxidants, may have minor antimicrobial properties
Brown Sugar
Provides sweetness, minor minerals from molasses such as calcium, potassium, iron, magnesium.
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Apple Cider Vinegar
May contribute to glycemic control modestly, commonly used as a flavoring agent and preservative
Calcium Propionate
Effective mold and bacterial inhibitor, extends shelf-life of baked products
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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