Bob Evans Banana Nut Bread
Wheat source
Unknown
Flour type
Sugar type
Oil type
Partially Hydrogenated Soybean Oil
4 risks
Vegetable oil derived from soybeans that has undergone hydrogenation to convert unsaturated fats to saturated fats, creating trans fatty acids.
Flour
Source of carbohydrates and energy, widely used in food preparation
Sugar
Provides energy as a carbohydrate
Bananas
Rich in potassium, dietary fiber, vitamin C, natural antioxidants, supports heart health, aids digestion, provides quick energy
Eggs
Source of high-quality protein, contains essential nutrients including vitamins and minerals
Walnuts
Source of omega-3 fatty acids, antioxidants, protein, fiber, supports cardiovascular health
Sour Cream
Source of calcium, source of vitamin B12, may contain beneficial probiotics
Vanilla Extract
Enhances flavor and aroma of food and beverages, natural source of vanillin compound
Baking soda
Leavening agent in baking, pH neutralizer, mild abrasive and odor absorber
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Plastic
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