Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Processed meat associated with carcinogenic compounds, high sodium, nitrite/nitrate preservatives, potential allergic reactions

Irritant and sensitizer risk, potential allergen, may cause skin or mucosal irritation in sensitive individuals

Lack of transparency, potential presence of solvents, ultra-processing, no nutritional value

Potential contamination with 4-MEI, possible carcinogen at high exposure, regulatory limits on 4-MEI content

Food preservative, flavoring agent, antimicrobial properties in food applications

Provides sweetness and flavor enhancement

Improves texture, stability, and thickening in food products

Flavor enhancement, source of dietary antioxidants and sulfur compounds

Flavor enhancement, antimicrobial properties, antioxidant content

Provides flavor, contains sulfur compounds with antioxidant properties

Natural sweetener, contains small amounts of antioxidants and trace nutrients, provides energy

Rich in fiber, plant-based protein source, contains iron and folate, supports heart health, may aid blood sugar control

Aluminum Can

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🌴 Created by Cormac Hayden