Pea protein

Possible allergenicity in sensitive individuals, processing may involve anti-nutritional factors if not treated

Avocado oil

None at typical dietary use levels

Parsnip

Source of fiber, vitamin C, potassium, folate, antioxidants, supports digestive health, may reduce oxidative stress

Red Pepper

Flavor enhancement, low fat content

Lemon Juice

Natural flavoring agent, antioxidant source (vitamin C), preservative properties

Cultured Onion

May provide probiotics, improved flavor, potential digestive benefits

Carrot

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Organic White Cheddar Cheese

Source of protein, rich in calcium, contains phosphorus, vitamin K2 for bone health

Oat

Dietary fiber source, supports digestive health, provides micronutrients

Organic Yellow Onions

Antioxidant content, anti-inflammatory properties, potential cardiovascular benefits, support for immune health

Quinoa

Source of complete protein, dietary fiber, and essential minerals

Chickpea Flour

High protein content, good source of dietary fiber, gluten-free alternative to wheat flour, provides micronutrients

Cooked Black Beans

High in protein and fiber, rich in essential nutrients, supports heart health, aids in digestion

Ovata Seed

Improves bowel regularity, supports healthy cholesterol levels, helps manage blood glucose, promotes digestive health

Cultured Cumin

Cultured Black Pepper

Cultured Paprika

Cultured Garlic