Name: Kelloggs Pop Tarts Frosted Blueberry Toaster Pastries
Brand: Pop-Tarts
SKU: 9183
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic load, excessive intake associated with insulin resistance and weight gain

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic syndrome, increased risk of type 2 diabetes and cardiovascular disease

Vegetable Oil (Soybean and Palm Oil with TBHQ for Freshness)

High omega-6 fatty acid content (soybean oil) with oxidative instability risk, processing byproducts from refining, TBHQ potential toxicity at high doses

Soy Lecithin

Potential estrogenic effects, residual solvent (hexane) contamination risk, allergenicity in soy-sensitive individuals

Caramel color

Potential contamination with carcinogenic byproducts (4-MEI) especially in some types, regulatory limits exist, mild gastrointestinal discomfort in sensitive individuals

Natural and Artificial Flavors

Lack of transparency, may contain solvents, possible allergenic potential, ultra-processed, no nutritional value

Blue 1

Potential hypersensitivity reactions, contamination with aromatic amines during manufacturing, regulatory restrictions at high doses

Color Added

Allergic reactions, hypersensitivity, potential irritant, regulatory restrictions on some synthetic dyes

2% or Less of Wheat Starch

Potential gluten contamination risk for celiac disease or gluten sensitivity, minimal nutrient value

Red 40

Irritation/sensitization potential, possible behavioral effects in sensitive children, regulatory restrictions in some countries

Folic acid

Prevents neural tube defects in pregnancy, supports red blood cell formation and DNA synthesis

Dextrose

Provides quick energy, supports immediate glucose needs

Sugar

Provides energy and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dried Blueberries

Rich in antioxidants, good source of fiber, contains vitamins like C and K

Citric acid

Preservative qualities, enhances flavor, chelating agent

Xanthan Gum

Effective thickener, stabilizer, improves texture and shelf stability

Bleached Wheat Flour

Improved baking performance and color in baked goods, standard carbohydrate source

Baking soda

Leavening agent in baking, pH buffering capability

Sodium Acid Pyrophosphate

Improves texture and volume in baked goods, stabilizes food products, enhances leavening

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Palm Oil

Provides stable cooking oil with long shelf life, source of vitamin E and beta-carotene

Cornstarch

Thickening agent, anti-caking agent

Turmeric Extract Color

Antioxidant content, anti-inflammatory properties

Blue 2

Color additive to enhance product appearance

Wheat Flour

Primary carbohydrate source in foods, contributes structure and texture in noodles

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Dried Grapes

Source of antioxidants, dietary fiber, natural sugars for energy, vitamins (notably B vitamins) and minerals such as potassium and iron

Dried Apples

Source of dietary fiber, some vitamins, convenient fruit form

Monocalcium phosphate

Leavening agent, source of dietary calcium and phosphorus

Modified Wheat Starch

Improves texture, stability, and consistency in food processing

Gelatin

Provides collagen protein source, used as a stabilizer and thickener, supports joint and skin health through collagen peptides

Vitamin B1 [Thiamin Mononitrate]

Supports energy metabolism, nerve function, prevents deficiency-related conditions

Vitamin B2 [Riboflavin]

Essential for energy metabolism, antioxidant function, supports healthy skin and eyes