Name: DEVOUR Buffalo Style Chicken Mac & Cheese
Brand: DEVOUR
SKU: 91456
Availability: InStock
Rating: 23 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acids, oxidative instability, mild allergen potential, hexane extraction processing concerns

Ferrous sulfate

Gastrointestinal irritation, risk of overdose toxicity, can cause nausea and constipation

Folic acid

Excessive intake may mask vitamin B12 deficiency, possible concern with unmetabolized folic acid accumulation

Caramel color

Potential contamination with 4-methylimidazole (a possible carcinogen at high doses), regulatory limits on use

Natural flavor

Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Blue cheese

Lactose intolerance risk, potential allergen (milk proteins), artificial colorants (Yellow 5, Yellow 6) may cause hypersensitivity or allergic reactions in sensitive individuals, possible contamination with mycotoxins from mold, processing additives

Modified Food Starch

Potential allergenicity depending on source (corn, wheat, tapioca), possible contamination with residual chemicals from modification process, minor digestive sensitivity in some individuals

Modified Cellulose

Possible digestive discomfort, ultra-processed, potential impact on gut microbiota

Sodium Phosphates

Excessive intake linked to phosphorus imbalance in kidney disease patients, potential gastrointestinal irritation at high doses, may contribute to mineral metabolism disorders in susceptible populations

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Vinegar

Flavoring agent, antimicrobial preservative properties

Sodium Phosphate

Improves texture, acts as leavening agent, stabilizes acidity

Semolina Wheat Flour

Source of protein, complex carbohydrates, B vitamins, iron

Organic Chicken Breast with Rib Meat

High-quality protein, B vitamins, selenium, phosphorus, low in saturated fat

Leavening

Improves texture in baked goods, allows for aeration and rise

Cayenne Pepper Puree

Adds flavor and heat, contains bioactive compounds with potential antioxidant properties

Potato Starch

Anti-caking agent, thickening, texture improvement

Rice Flour

Gluten-free carbohydrate source, contributes to texture and consistency

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some B vitamins, gluten-free alternative to wheat flour

Dextrose

Provides rapid source of energy

Rice Starch

Provides thickening and absorption properties, gluten-free carbohydrate source

Garlic powder

Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Paprika-extract [E160c]

Natural food coloring, antioxidant properties

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Potassium Salt

Lower sodium alternative, supports electrolyte balance, helps maintain normal blood pressure

Annatto

Natural colorant providing yellow to orange hues in foods, alternative to synthetic dyes

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Supports energy production, essential nutrient for cellular metabolism

Enriched Wheat Flour

Source of carbohydrates and energy, provides essential micronutrients through enrichment

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Spices

Flavor enhancement, antioxidant properties, antimicrobial effects

Organic Dried Egg Whites

High-quality protein source, functional emulsifier and foaming agent in food processing

Yeast

Flavor development, fermentation agent, source of B vitamins

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Dried Yeast

Rich source of B vitamins, protein, supports fermentation processes

Pasteurized Process White Cheddar Cheese

Provides protein, calcium, and flavor enhancement, extended shelf life compared to natural cheese