Name: Ajinomoto Shoyu ramen with Chicken
Brand: Ajinomoto
SKU: 91410
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Canola Oil

PUFA oxidation instability, potential processing contaminants in refined oil

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Natural Flavoring

Potential allergenicity, lack of transparency, possible trace contaminants or solvents

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Chicken Broth Base

High sodium content, possible presence of monosodium glutamate (MSG) or other flavor enhancers, potential additives or preservatives, not suitable for low-sodium diets

Disodium Inosinate

May cause mild allergic reactions or intolerance in sensitive individuals, especially those with asthma or gout; generally recognized as safe at typical use levels

Disodium Guanylate

Can cause mild allergic reactions or sensitivity in some individuals, especially combined with MSG, limited risk at typical use levels

Citric acid

Acidity regulator, preservative, enhances flavor balance

Sweet Cooking Rice Wine

Flavor enhancement

Turbinado Sugar

Provides energy as a carbohydrate source

Rendered Chicken Fat

Source of energy, contains some essential fatty acids, enhances flavor

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Sodium carbonate

pH regulation, leavening agent, stabilizer in food products

Soy Sauce

Flavor enhancer, source of umami taste

Tapioca starch

Gluten-free thickener, stabilizes texture, easily digestible carbohydrate source

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Succinic Acid

Used as pH regulator, flavor enhancer, and buffering agent

Green Onion

Source of dietary fiber, vitamins, antioxidants

Coconut Oil

Stable cooking oil due to saturated fat content

Spice

Flavor enhancement, potential antioxidant content, culinary use

Saccharina Longicruris (Seaweed) Extract

Source of minerals, antioxidants, dietary fiber, and potential prebiotic effects

Gelatin

Provides texture, encapsulation, and protective coating in food and supplements

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Egg Whites

High-quality protein source, low fat, low calorie

Potassium carbonate

Leavening agent improving texture and volume in food products

White Meat Chicken

High-quality protein source, low in fat, provides essential amino acids and nutrients

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Carrot

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Corn Kernels

Source of carbohydrates, dietary fiber, vitamins (B complex), minerals, antioxidants