Pepperidge Farm Sesame Bagels
Wheat source
Unknown
Flour type
Sugar type
Oil type
Wheat Gluten
Enhances texture and elasticity in baked goods
Sorbic Acid
Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage
Guar gum
Thickening agent, improves texture and stability, source of soluble dietary fiber
Enriched Wheat Flour
Provides enriched nutrients replacing some lost in milling, commonly used carbohydrate source in foods
Water
Hydration, solvent for biochemical reactions, essential for physiological processes
Dehydrated Onion Leaf
Provides flavor and aroma as a culinary herb, source of some phytochemicals
Sugar
Provides energy, enhances palatability of foods
Corn Meal
Source of carbohydrates, some dietary fiber, and micronutrients such as B vitamins
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Sesame Seeds
Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants
Poppy Seed
Source of dietary fiber, minerals, and unsaturated fats
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Calcium Propionate
Effective mold and bacterial inhibitor, extends shelf-life of baked products
Monoglycerides
Improve texture and stability in food formulations
Dehydrated Garlic
Provides flavor, contains sulfur compounds with antioxidant properties
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Cellulose
Dietary fiber, supports digestive health, improves food texture
Xanthan Gum
Thickening agent, stabilizes emulsions, improves texture and mouthfeel
Plastic
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