Soy Lecithin Granules

Potential estrogenic effects, hexane solvent residues in processing, allergenic potential for soy-sensitive individuals

Soybean

Potential endocrine disruption due to isoflavones, possible allergenicity, possible hexane extraction residues in processed soy products

Water

Solvent, diluent, non-toxic, safe for dermal and inhalation exposure

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Canola and Olive Oils

Natural flavor and carob bean gum

Enhances flavor complexity; carob bean gum improves texture and stability of products

Crushed Soybeans

High-quality plant protein, rich in fiber, heart health support, source of isoflavones with antioxidant effects

Non-Dairy Lactic Acid

Effective acidulant, preservative properties, improves flavor and shelf-life

Palm fruit

Provides energy-dense fat, stable for cooking due to saturated fat composition